Trứng dầm nước mắm recipe
Is there a specific brand of fish sauce to use? I used what I had on hand, but it got too salty :( Do you have to add sugar or something else if that happens?
Hi when you say mash do you mean chopping garlic with a knife or adding the garlic into a mortar and use the pestle?:)
Hi! I use my knife to smash the garlic (:
Is there a specific brand of fish sauce to use? I used what I had on hand, but it got too salty :( Do you have to add sugar or something else if that happens?
Hi when you say mash do you mean chopping garlic with a knife or adding the garlic into a mortar and use the pestle?:)
Hi! I use my knife to smash the garlic (:
Hi when you say mash do you mean chopping garlic with a knife or adding the garlic into a mortar and use the pestle?:)